Dinner Menu
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Zuppa del Giorno
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Soup of the Day
$
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Antipasti
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Arancini
$11Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.
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Bruschetta
$7Crostini, marinated fresh tomatoes, and shaved parmesan cheese.
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Calamari Fritti
$14Fried calamari, jalapenos and side of spicy marinara.
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Calamari Grigliati
$14$14Fresh calamari, grilled and served over spring mix with extra virgin olive oil.
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Carpaccio Di Manzo
$15Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.
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Cozze e Vongole
$15Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.
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Melanzane Parmigiano
$10Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.
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Oysters Crudo
$15Blue point oysters, cocktail and mignonette sauce.
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Oysters Rockefeller
$17Baked oysters, pinenuts, pancetta, citrus sauce and shaved parmesan cheese.
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Polpette di Angello
$15Homemade lamb meat balls, mint pesto and shaved parmesan cheese.
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Timbolo di Granchio e Avocado
$16Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.
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Pesce
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Pesce Specchio
$28Fillet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.
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Salmone
$28Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.
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Spidini di Capesante e Gamberette
$27Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.
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Pollo
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Pollo Capresi
$22Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.
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Pollo Parmigiana
$22Pan fried chicken breast, homemade tomato sauce and fresh mozarella.
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Pollo Saltimbocca
$22Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.
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Pollo Venezia
$26Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.
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Vitello and Carne
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Filetto
$32Grilled center cut filet mignon to your liking.
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Vitello con Funghi e Rosemary
$27Veal medallions sauteed with a mushroom rosemary marsala cream sauce.
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Vitello Imperatori
$29Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.
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Vitello Milanese
$27Pan fried veal medallions topped with fresh arugula and shaved parmigana and fresh tomato.
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Insalate
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Caesar con Pollo
$14Romaine lettuce, homemade croutons, homemade Caesar dressing and grilled chicken.
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Calamari Salad
$15$15Crispy calamari over spring mix, cayenne rice, wine and vinaigrette.
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Di Casa
$14Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.
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Imperatori
$15Baby arugula, Granny Smith apple, candied walnuts and crumbled Gorgonzola cheese, mustard and vinaigrette.
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Insalata Cobb
$14Romaine lettuce, Kalamata olives, onions, tomato, feta cheese and hard boiled eggs with crispy bacon and homemade balsamic vinaigrette
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Nicoise Salad
$14Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes and imported tuna in olive oil and lemon vinaigrette.
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Seafood Wedge
$18Iceberg lettuce, cherry tomato, jumbo lump crabmear and chilled shrimp with Thousand Island dressing.
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Paste Fresche
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Farfale Salmone
$20Bowtie pasta, peas and salmon tips in a pink vodka sauce.
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Fettuccini e Funghi
$18.95Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.
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Garganelli Pesto
$23Penne in basil pesto cream sauce.
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Gnocchi Sorrento
$20Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)
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Paccheri Amatriciana
$20Large rigatoni with pancetta and onions in a heavy tomato sauce.
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Pappardelle Coda di Bue
$23Homemade wide pasta with slow cooked oxtail ragù.
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Risotto Pescatori
$28Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.
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Sacchetti Formaggi e Pere
$27Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.
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Spaghetti alla chitarra Bolognese
$21Homemade spaghetti in a hearty meat sauce.
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Tagliolini Primavera
$21Thin fettuccine with medley vegetables and cherry tomato sauce.
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Tartellini Aragosta e Granchio
$28Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.