Catering Menu

Dinner Menu

  • Zuppa del Giorno

  • Soup of the Day


  • Antipasti

  • Arancini


    Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

  • Bruschetta


    Crostini, marinated fresh tomatoes, and shaved parmesan cheese.

  • Calamari Fritti


    Fried calamari, jalapenos and side of spicy marinara.

  • Calamari Grigliati


    Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

  • Carpaccio Di Manzo


    Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

  • Cozze e Vongole


    Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

  • Melanzane Parmigiano


    Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

  • Oysters Crudo


    Blue point oysters, cocktail and mignonette sauce.

  • Oysters Rockefeller


    Baked oysters, pinenuts, pancetta, citrus sauce and shaved parmesan cheese.

  • Polpette di Angello


    Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

  • Timbolo di Granchio e Avocado


    Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

  • Pesce

  • Pesce Specchio


    Fillet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.

  • Salmone


    Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

  • Spidini di Capesante e Gamberette


    Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.

  • Pollo

  • Pollo Capresi


    Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

  • Pollo Parmigiana


    Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

  • Pollo Saltimbocca


    Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.

  • Pollo Venezia


    Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.

  • Vitello and Carne

  • Filetto


    Grilled center cut filet mignon to your liking.

  • Vitello con Funghi e Rosemary


    Veal medallions sauteed with a mushroom rosemary marsala cream sauce.

  • Vitello Imperatori


    Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.

  • Vitello Milanese


    Pan fried veal medallions topped with fresh arugula and shaved parmigana and fresh tomato.

  • Insalate

  • Caesar con Pollo


    Romaine lettuce, homemade croutons, homemade Caesar dressing and grilled chicken.

  • Calamari Salad


    Crispy calamari over spring mix, cayenne rice, wine and vinaigrette.

  • Di Casa


    Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

  • Imperatori


    Baby arugula, Granny Smith apple, candied walnuts and crumbled Gorgonzola cheese, mustard and vinaigrette.

  • Insalata Cobb


    Romaine lettuce, Kalamata olives, onions, tomato, feta cheese and hard boiled eggs with crispy bacon and homemade balsamic vinaigrette

  • Nicoise Salad


    Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes and imported tuna in olive oil and lemon vinaigrette.

  • Seafood Wedge


    Iceberg lettuce, cherry tomato, jumbo lump crabmear and chilled shrimp with Thousand Island dressing.

  • Paste Fresche

  • Farfale Salmone


    Bowtie pasta, peas and salmon tips in a pink vodka sauce.

  • Fettuccini e Funghi


    Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

  • Garganelli Pesto


    Penne in basil pesto cream sauce.

  • Gnocchi Sorrento


    Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)

  • Paccheri Amatriciana


    Large rigatoni with pancetta and onions in a heavy tomato sauce.

  • Pappardelle Coda di Bue


    Homemade wide pasta with slow cooked oxtail ragù.

  • Risotto Pescatori


    Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

  • Sacchetti Formaggi e Pere


    Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

  • Spaghetti alla chitarra Bolognese


    Homemade spaghetti in a hearty meat sauce.

  • Tagliolini Primavera


    Thin fettuccine with medley vegetables and cherry tomato sauce.

  • Tartellini Aragosta e Granchio


    Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.