Pesce Specchio $28 Fillet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.
Salmone $28 Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.
Spidini di Capesante e Gamberette $27 Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.