Sacchetti Formaggi e Pere $27 Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

Tartellini Aragosta e Granchio $28 Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.

Risotto Pescatori $28 Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

Pappardelle Coda di Bue $23 Homemade wide pasta with slow cooked oxtail ragù.

Spaghetti alla chitarra Bolognese $21 Homemade spaghetti in a hearty meat sauce.

Tagliolini Primavera $21 Thin fettuccine with medley vegetables and cherry tomato sauce.

Gnocchi Sorrento $20 Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)

Fettuccini e Funghi $18.95 Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

Paccheri Amatriciana $20 Large rigatoni with pancetta and onions in a heavy tomato sauce.

Garganelli Pesto $23 Penne in basil pesto cream sauce.