Spaghetti Bolognee $17

Pollo Parmigiana $18 $18 Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

Pesce Specchio $23 $23 Filet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.

Veal Saltimbocca $21 Veal medallions, proscuitto di parma and Fontina cheese and sage demiglaze.

Risotto Pescatori $21 Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

Tartellini Aragosta e Granchio $20 $20 Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.

Sacchetti Formaggi e Pere $20 Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

Fettucini Bolognese $15

Fettuccini e Funghi $17 Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

Gnocchi Sorrento $17 Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)