Calamari Grigliati $13 Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

Polpette di Angello $13 Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

Timbolo di Granchio e Avocado $13.5 Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

Carpaccio Di Manzo $14 Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

Cozze e Vongole $15 Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

Calamari Fritti $13 Fried calamari, jalapenos and side of spicy marinara.

Arancini $9.95 Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

Melanzane Parmigiano $9.95 Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.