Menu

Dinner Menu

  • Zuppa del Giorno

  • Soup of the Day

    $

  • Antipasti

  • Arancini

    $11

    Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

  • Bruschetta

    $7

    Crostini, marinated fresh tomatoes, and shaved parmesan cheese.

  • Calamari Fritti

    $14

    Fried calamari, jalapenos and side of spicy marinara.

  • Calamari Grigliati

    $14
    $14

    Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

  • Carpaccio Di Manzo

    $15

    Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

  • Cozze e Vongole

    $15

    Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

  • Melanzane Parmigiano

    $10

    Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

  • Oysters Crudo

    $15

    Blue point oysters, cocktail and mignonette sauce.

  • Oysters Rockefeller

    $17

    Baked oysters, pinenuts, pancetta, citrus sauce and shaved parmesan cheese.

  • Polpette di Angello

    $15

    Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

  • Timbolo di Granchio e Avocado

    $16

    Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

  • Pesce

  • Pesce Specchio

    $28

    Fillet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.

  • Salmone

    $28

    Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

  • Spidini di Capesante e Gamberette

    $27

    Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.

  • Pollo

  • Pollo Capresi

    $22

    Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

  • Pollo Parmigiana

    $22

    Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

  • Pollo Saltimbocca

    $22

    Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.

  • Pollo Venezia

    $26

    Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.

  • Insalate*

  • Caesar

    $10

    A crown of homemade crostini filet with Romaine lettuce, homemade Caesar dressing and Parmesan Reggiano Cheese.

  • Caprese

    $10

    Vine tomato, fresh mozzarella, glazed balsamic vinegar and basil pesto.

  • Di Casa

    $10

    Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

  • Verde

    $9

    Baby arugula, shaved parmesan cheese, lemon vinaigrette.

  • Paste Fresche

  • Farfale Salmone

    $20

    Bowtie pasta, peas and salmon tips in a pink vodka sauce.

  • Fettuccini e Funghi

    $18.95

    Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

  • Garganelli Pesto

    $23

    Penne in basil pesto cream sauce.

  • Gnocchi Sorrento

    $20

    Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)

  • Paccheri Amatriciana

    $20

    Large rigatoni with pancetta and onions in a heavy tomato sauce.

  • Pappardelle Coda di Bue

    $23

    Homemade wide pasta with slow cooked oxtail ragù.

  • Risotto Pescatori

    $28

    Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

  • Sacchetti Formaggi e Pere

    $27

    Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

  • Spaghetti alla chitarra Bolognese

    $21

    Homemade spaghetti in a hearty meat sauce.

  • Tagliolini Primavera

    $21

    Thin fettuccine with medley vegetables and cherry tomato sauce.

  • Tartellini Aragosta e Granchio

    $28

    Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.

  • Vitello and Carne

  • Filetto

    $32

    Grilled center cut filet mignon to your liking.

  • Vitello con Funghi e Rosemary

    $27

    Veal medallions sauteed with a mushroom rosemary marsala cream sauce.

  • Vitello Imperatori

    $29

    Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.

  • Vitello Milanese

    $27

    Pan fried veal medallions topped with fresh arugula and shaved parmigana and fresh tomato.

Lunch Menu

  • Entrees

  • Farfale Salmone

    $19.5
    $19.5

    Bowtie pasta, peas and salmon tips in a pink vodka sauce.

  • Fettuccini e Funghi

    $17

    Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

  • Fettucini Bolognese

    $15

  • Gnocchi Sorrento

    $17

    Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)

  • Pesce Specchio

    $23
    $23

    Filet of orange roughy crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre blanc.

  • Pollo Capresi

    $18

    Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

  • Pollo Parmigiana

    $18
    $18

    Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

  • Pollo Saltimbocca

    $18

    Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.

  • Pollo Venezia

    $21

    Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.

  • Risotto Pescatori

    $21

    Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

  • Sacchetti Formaggi e Pere

    $20

    Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

  • Salmone

    $22

    Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

  • Spaghetti Bolognee

    $17

  • Tartellini Aragosta e Granchio

    $20
    $20

    Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.

  • Veal Parmigiana

    $21

    Veal medallions, homemade tomato sauce and fresh mozzarella.

  • Veal Saltimbocca

    $21

    Veal medallions, proscuitto di parma and Fontina cheese and sage demiglaze.

  • Zuppa del Giorno

  • Soup of the Day

    $

  • Insalate*

  • Caesar

    $10

    A crown of homemade crostini filet with Romaine lettuce, homemade Caesar dressing and Parmesan Reggiano Cheese.

  • Caprese

    $10

    Vine tomato, fresh mozzarella, glazed balsamic vinegar and basil pesto.

  • Di Casa

    $10

    Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

  • Verde

    $9

    Baby arugula, shaved parmesan cheese, lemon vinaigrette.

  • Antipasti Lunch

  • Arancini

    $9.95

    Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

  • Calamari Fritti

    $13

    Fried calamari, jalapenos and side of spicy marinara.

  • Calamari Grigliati

    $13

    Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

  • Carpaccio Di Manzo

    $14

    Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

  • Cozze e Vongole

    $15

    Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

  • Melanzane Parmigiano

    $9.95

    Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

  • Polpette di Angello

    $13

    Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

  • Timbolo di Granchio e Avocado

    $13.5

    Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

Pizza Menu

  • Pizzetta

  • Bascaldo

    $15

    Shittake mushrooms, roasted pearl onion, mozzarella and goat chesse, finished with garlic oil'

  • Bisteca

    $17

    Steak tenderloin, poached pear, ricotta fondu and mozzarella, fresh herbs and balsamic glaze.

  • Buratta

    $16

    Truffled buratta cheese, spinach, tomato, sauce and extra virgin oil.

  • Calabrese

    $16

    Tomato sauce and mozzarella, andouille sausage and broccoli rabe.

  • Genovese

    $18

    Shrimp, crab, blend of cheeses and pesto sauce.

  • Margaritta

    $14

    Fresh mozzarella, San Marzano, Tomato, Basil and extra virgin oil.

  • Mediterraneo

    $16

    San Marzano tomato, tonnain olive oil, mozzarella, olives and calabrese peppers.

  • Melanzane

    $15

    Tomato, mozzarella, eggplant and fresh oregano.

  • Quatro Impertore

    $17

    Four cheese pizza: mozzarella, Pecorino Romano, gorgonzola and goat cheese.